Recipe of the month

Lindita's Breakfast - Migas with Papitas & Refried Frijoles! Introducing Special Guest Erika Manilla

Lindita’s Famous Refried Beans

 

1/2lb. - Pork Chorizo

 

1 - 30oz Can refried beans

 

3 - tbsp Bacon dripping (grease)

 

1 - Cup Lindita’s Hot Salsa

In a large skillet breakup chorizo and cook 7 - 10 minutes or until fully cooked.

 

Add canned refried beans and mix well.

 

Add bacon bacon drippings, continue to stir.

 

Add a cup of salsa and cook until you get that refried texture.

 

Sprinkle with your favorite cheese…..

 

Serve with your favorite Mimosa!

Papitas (Potatoes)

 

1 - lb. Bag of mixed yellow and red petite potatoes

 

1 - tbsp Olive oil

1/2oz - Bag of Lindita’s Hot Salsa Mix

 

Salt to taste

 

Cut potatoes in quarters, add oil and salsa mix into a gallon ziplock bag.

 

Place in refrigerator for at least 1 hour. I prefer overnight for that extra kick!!

 

In a large skillet add oil and potatoes. Cook till roasted.

Lindita’s Migas

 

8 - Eggs

8 - Corn Tortillas

 

1/2 - To a cup of Lindita’s Salsa

 

6 oz - Shredded Colby Cheese (or your favorite)

 

Pinch of fresh cilantro

 

3 - tbsp Olive or corn oil

Beat the eggs, cut the tortillas into short strips.

 

Preheat 3 ounces of oil, add cut corn tortillas.

 

Cook and stir occasionally until the tortilla strips are golden brown and become crispy.

 

Pour in the beaten eggs into the pan. Let it set for about a minute.

 

Stir and continue cooking until eggs are cooked.

 

Add your favorite salsa.  Stir well for about a minute.

 

Top with with your favorite shredded cheese.

 

Veggie’s provided by Dahlia Campus and Health & Well Being 

Email greenhouse@mhcd.org 

Farm Sales inquiries 720-583-4743

For more information for frozen tilapia filets & vegetables  www.bit.ly/dahliawebstore.com

Green boxes at www.bit.ly/dahliafoodbox.com  for pricing. 

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Lindita's Instant Salsa Mix Recipe Ideas

Lindita's Salsa makes a great traditional, salsa dip. It's also great over eggs, burritos, fajitas, nachos and all your favorite Hispanic dishes. Here are some additional recipe ideas to try.

Lindita's Guacamole Dip

1 Avocado.

3 Fresh chopped medium size tomatoes or 1 can of diced tomatoes.

1 Package of LINDITA'S INSTANT SALSA MIX.

Mix tomatoes with LINDITA'S INSTANT SALSA MIX.

Add 8 tablespoons of salsa mix to mashed avocado pieces, stir well, chill and serve. Salt to taste

Lindita's Party Dip

1-24 oz. Sour Cream Cheese for cracker spread.

1 Package of LINDITA'S INSTANT SALSA MIX, stir well, chill and serve.

Lindita's Meat Recipes

Great For Seasoning, Rub Poultry & Fish

Lindita's Taco Seasoning

Lindita's Mexican Chili

1 1/2 - 2 lbs. of ground meat.

1 Package of LINDITA'S INSTANT SALSA MIX.

Add LINDITA'S INSTANT SALSA MIX to 1 1/2 - 2 lbs. of ground beef or ground turkey.

Mix with meat, brown and simmer for tacos or chili.

Lindita's Mexican Hamburgers

Lindita's Mexican Meatloaf

1 1/2 - 2 lbs. of ground meat 

1 Package of LINDITA'S INSTANT SALSA MIX

Add LINDITA'S INSTANT SALSA MIX to 1 1/2 - 2 lbs. of ground beef or ground turkey.

Mix into meat for hamburgers or add to your favorite meatloaf recipe.