Recipe of the month
Lindita's Famous Red Chili
1 lb. Ground lean beef
1/2 - 1 lb. Ground chorizo (I prefer a pound of chorizo for a thicker bite)
(1) 1 oz. Package of Lindita’s Hot Salsa Mix or Mild
(1) 14.5 oz. Petite or diced can tomatoes
(1) 15.5 oz. Pinto beans canned
(1) 15.5 oz. Dark red kidney beans canned
(1) 15.5 oz. Black beans canned
In a large pot, brown beef, chorizo, drain excess fat.
Add 1 package of Lindita’s Salsa Mix, stir well.
Add tomatoes, beans and cook over medium heat. Remember the longer it cooks the hotter it gets!
Serve it up with smothered comfort dogs or with green chili muffins and all your favorite toppings ~ A prize winning Chili
** shredded lettuce, Mexican Cheese, sour cream, salsa for toppings
2-3 oz. Canola oil
1 Package of egg roll wraps
8 Turkey or beef hotdogs
1/2 lb. Mozzarella cheese or just your favorite cheese
On a platter , place egg roll wrap, a cooked hot dog half way sliced lengthwise insert a stick slice of cheese inside, roll and wrap.
Repeat 8 times. Deep fry in skillet for 2- 4 minutes until golden brown. Place on paper towel to drain excess oil. Feel free to bake or air fry too!
Smother comfort dogs with Chili, top with shredded Mexican Cheese, lettuce, sour cream and Lindita’s Salsa…yum yum yum
Corn bread Green Chili Muffins
(1) Package of Jiffy Corn Mix
(1) 4 oz. Drained can mild green chiles
1/3 Cup milk
Preheat oven to 400 degrees.
Stir ingredients together. Set heat.
Add drained canned mild diced chili, mix well. Fill your muffins and bake 15-20 minutes till golden brown.
Top with all your favorite toppings
Enjoy Mis Amigos ~