Recipe of the month

FIDEO LOCO!

Frijoles (Pinto Beans)         

 

2 - lbs. clean and rinse Pinto Beans

 

2 - whole garlic cloves

 

1 - 2oz. Salt Pork

 

1/2 - tsp. ground cumin  

 

In a large stock pot or Dutch oven along with 8-10 cups of water, add beans, Salt pork, cloves, cumin and bring to a boil,

 

Reduce heat to a low simmer.

 

Cover and cook for  1 1/2 to 2 hours or longer.

 

Stir occasionally and add more water when needed.

 

I keep an additional 4 cups on hand.

Fideo

1 - tbsp. cooking oil (I prefer Olive Oil)

 

1 -7oz. bag of Cut Fideo (Fine)

 

1 - lb. ground beef cooked (optional)

1/2 - cup diced yellow onion

1 - 8oz.  can tomato sauce

1 - Garlic clove finely minced

1/2 - tsp of salt & pepper

1/2 - cup Lindita’s Hot prepared salsa (I prefer for a Spicier option)

 

1 - small bunch of fresh cilantro

 

2 to 3 cups water or more

 

In a large skillet add oil.

 

Once heated, add Fideo.

Stir constantly to a lightly brown.  

 

Add onions and stir generously.

 

Add cooked ground beef, water,  tomato sauce, garlic and cilantro (this is when you add Lindita’s Salsa!)

 

Stir well, bring to a slight boil, cover.

 

Bring to a low simmer for about 10 minutes.

 

Turn off,  crack the lid to complete cooking. 

Panchitos Pan

 

1 - Package of Jiffy Mix  just follow the recipe directions

 

1 - egg

 

1/3 - cup milk

 

1 - tbsp  cooking oil 

 

 

Heat a lightly oiled griddle or frying pan over medium high heat.

 

Scoop batter onto the griddle, approximately tablespoon per pancake (Pan) once edges brown then flip.

 

Makes 8 - 10 depending on size. 

____________________________

 

Once all the 3 recipes are complete. In a large bowl, serve equal amounts of beans and fideo. Stir, making the dish go Loco!

 

Garnish with Lindita’s Salsa, Cilantro and Queso Fresco.

Serve with Panchitos Pan or a warm tortilla and a fresh Margarita! For sure you’ll be singing La Bamba with us all night long. 

 

    This recipe serves 4-6 hungry peeps!!

Lindita's Instant Salsa Mix Recipe Ideas

Lindita's Salsa makes a great traditional, salsa dip. It's also great over eggs, burritos, fajitas, nachos and all your favorite Hispanic dishes. Here are some additional recipe ideas to try.

Lindita's Guacamole Dip

1 Avocado.

3 Fresh chopped medium size tomatoes or 1 can of diced tomatoes.

1 Package of LINDITA'S INSTANT SALSA MIX.

Mix tomatoes with LINDITA'S INSTANT SALSA MIX.

Add 8 tablespoons of salsa mix to mashed avocado pieces, stir well, chill and serve. Salt to taste

Lindita's Party Dip

1-24 oz. Sour Cream Cheese for cracker spread.

1 Package of LINDITA'S INSTANT SALSA MIX, stir well, chill and serve.

Lindita's Meat Recipes

Great For Seasoning, Rub Poultry & Fish

Lindita's Taco Seasoning

Lindita's Mexican Chili

1 1/2 - 2 lbs. of ground meat.

1 Package of LINDITA'S INSTANT SALSA MIX.

Add LINDITA'S INSTANT SALSA MIX to 1 1/2 - 2 lbs. of ground beef or ground turkey.

Mix with meat, brown and simmer for tacos or chili.

Lindita's Mexican Hamburgers

Lindita's Mexican Meatloaf

1 1/2 - 2 lbs. of ground meat 

1 Package of LINDITA'S INSTANT SALSA MIX

Add LINDITA'S INSTANT SALSA MIX to 1 1/2 - 2 lbs. of ground beef or ground turkey.

Mix into meat for hamburgers or add to your favorite meatloaf recipe.