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Apple Oat Crunch
Ingredients:
Filling:
6 apples, peeled, cored, and sliced
1 cup chopped figs
½ cup apple or orange juice
3 Tablespoon. fresh lemon juice
2 Tablespoon all-purpose flour
1 Teaspoon cinnamon
Topping:
1 ½ cups rolled oats
½ cup all-purpose flour
½ cup brown sugar
½ cup canola oil
1 egg white
2 Teaspoon cinnamon
½ Teaspoon salt
Directions
Preheat oven to 350 degrees. Oil an 8 x 8 inch baking dish. In a medium mixing
bowl, combine all the filling ingredients. Pour into the baking dish. In a
second medium mixing bowl, combine all the topping ingredients. Cover the
filling with the oat mixture. Bake for 40 minutes or until the topping is
lightly browned and the apples are tender.
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