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Tomatillo
Avocado Green Salsa & Fish Tacos
We are in the middle of summer and our vegetables are getting
ripe and ready to make it to the dinner table. For
most of us that don’t have the luxury of having our own garden, this is time to
hit the farmers markets or your
favorite grocery store to get your fresh vegetables and fruits.
This is definitely my favorite time of the year to be out doors enjoying the sun
and enjoying the true gifts of
life. Feeding your spiritual soul and taking time out for yourself and your
loved ones. Taking care of what really
matters and learning how to make healthy choices for your health and at meal
times. Talk to the people that grow
and sell fresh products, they can teach you so much about nutrition, how to pick
and prepare and store your
vegetables. I know that tomatoes will ripen faster and last longer if you turn
them upside down and don’t
refrigerate. Believe me, I picked tomatoes for a living, this I do know. You'll
have the best looking, juicy
tomatoes you’ll want to eat by itself. Just make sure you save some for your
salad. As for tomatillo’s, its got a
husk that raps the Tomatillo that needs to be peeled off and rinsed before you
prepare this recipe. So, lets get
started.....
3 easy steps....
1st step
Tomatillo Avocado Green Salsa
1 lb. tomatillo’s
(about 15) husked, rinsed and roughly chopped
2 avocados, peeled, pitted and roughly chopped
1 serrano chile with seeds
3/4 cup of fresh cilantro
2 tablespoons fresh lime juice
1 large garlic clove minced
1 teaspoon salt
Place all ingredients in a food processor or blender and mix
well. Set aside.
2nd. step
Fish Tacos
Lightly salt boneless, fillets of white fish. Quickly pan fry
in small amount of oil (or spray with a vegetable
oil) in a non stick frying pan. Turn and brown on both sides.
3rd step
Corn Tortillas
Prepare and warm corn tortillas. Place fish in each corn tortilla and top with
the tomatillo avocado green salsa.
It will melt in your mouth. Serve with your favorite fresh salad.
Preparation time: 20 minutes or less
Lindita’s Kitchen Cooking Show airs on Saturdays at 1:30 PM on KBDI, Channel 12
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