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Sabana Del Norte
6 to 8 ounces beef
tenderloin filet
Red chile mushrooms (recipe On SITE)
Guacomole
Pico de gallo
Pound the beef filet between sheets of plastic until paper
thin. Season the beef with salt, pepper and chile powder. Sear on both sides in
a preheated oiled sauté pan or on the grill.
Top with the mushrooms, guacomole and pico de gallo.
This dish is traditionally served with rice and black beans.
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