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As a child growing up in the migrant fields I looked forward to going back to
school in the fall and knowing that it would be a time to settle down. It would
be time to rest up and enjoy.
Fall is still my favorite time of the year. The memories of mi familia (my
family) together enjoying each other's company in (mi mama's cocina) my mother's
kitchen, will last a lifetime. I believe the kitchen is the most popular place
to be for most of us. Family, food, and music have always played a major role in
my life.
As the fall settles in and winter is around the corner. I'll be sharing my most
favorite recipes with you, like my prize winning chili, tamales, and caldos
(soup) recipes that will keep you warm and keep you cooking.
Now this recipe is so simple and easy to prepare you could win that chili
cook-off. So, let's get started!
Lindita's Prize Winning Chili
Ingredients:
2 lbs. Ground beef
1 package of Lindita's Hot Instant Salsa Mix
1 can of diced tomatoes
1 can of pinto beans
1 can of black beans
1 can of red kidney beans
In large pot, brown beef, drain excess fat, add 1 package of Lindita's Hot
Instant Salsa Mix, and stir. Add tomatoes, and beans, and cook over medium heat.
Remember, the longer it cooks the hotter it gets! Serve with warm tortillas,
quesadillas, or corn bread.
Feel free to use your crock-pot with this recipe. The aroma will spark your
taste buds as you walk into your kitchen at the end of your hard working day.
Enjoy Amigos!
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