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POZOLE GUERRERO STYLE
Ingredients:
Lemons.
1 whole onion and ½ chopped onion.
1 whole Garlic.
2 pounds of pork loin.
½ pound of freshly-cooked chicharron.
1 16-ounce can of pre-cooked hominy.
Oregano.
Chili powder.
3 avocados.
Preparation:
Put 6 liters of water to boil and add the meat, the whole onion, the whole
garlic, and the pre-cooked hominy. Do not add salt.
Let water and ingredients boil for approximately 3 hours.
Discard the whole onion and the whole garlic. Take the meat out.
Serve the hominy and soup to desired quantity
Shred meat and add it to the dish, as much meat as preferred.
According to taste and preference, add the desired amount of salt, oregano,
chili powder, avocado, lemon and chicharron.
Accompany the pozole with totopos or tostadas.
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