Ibarra Green Chile

Cut up the Pork into bite size pieces add tablespoon of oil or lard into a cooking pan.
Turn the heat on med-high and cook the pork until thoroughly browned.
While cooking add garlic and salt to taste.
After the pork is browned transfer to a larger pan.
Add roasted peeled jalapeno to taste (chopped fine).
Add 1 can of chopped tomatoes and 1/2 cup of water.
Bring to boil and cover pan, simmer for 45 minutes to 1 hour.