"Just Add Tomatoes"  Linditas' Instant Salsa Mix

Caesar Salad

Ingredients:
2 heads Romaine Lettuce
3 Tablespoons tarragon Vinegar
½ Teaspoon dry mustard
1 Teaspoon salt
1 Teaspoon lemon juice
¾ cup Olive Oil
1 coddled egg
3 cloves crushed garlic
Pepper to taste
6 ounces shredded parmesan cheese

Optional:
1 can of anchovy fillets

Directions

Wash lettuce leaves individually and pat or spin dry. Tear leaves into small to medium size pieces and place in a large wooden bowl. In a shake jar mix the olive oil, tarragon vinegar, salt garlic, lemon juice, dry mustard, coddled egg, and pepper. Shake vigorously. Pour over the lettuce and toss. Add the parmesan cheese and toss again. Anchovies are optional. Serve immediately.

 

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